Summer Roll

Rice vermicelli, fresh greens, shredded carrots, a variety of herbs, and shrimp all rolled up in rice paper.

Pastel

Delicious Indonesian style empanada enclosed in crispy puff pastry and delicious savory filling containing chicken, beef, of veggie.

Tahu Isi

Stuffed tofu is a snack made from tofu stuffed with sautéed vegetables such as shredded cabbage, carrots, or bean sprouts. Coated with spiced batter and deep fried.

Gado Gado

Spicy salad with crunchy vegetables, boiled eggs, peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers.

Bakso

Savory meatball soup served with noodles and veggies.

Sop Buntut

Indonesian sop buntut, a deeply comforting oxtail and vegetable soup.

Satay

Grilled skewered meat served with rich peanut sauce.

Nasi Goreng

Indonesia’s beloved fried rice, often topped with egg or chicken.

Balado Telur

Indonesian spicy egg recipe made with Sambal Balado.

Beef Rendang

A complex flavor profile evolving out of a mixture of tender beef, spices, herbs and coconut milk.

Ayam Woku

Basil chicken curry bursting with the scents of herbs and aromatics.

Sambel Ikan Asin Jambal

Spicy sambel made with chilis and salty Cod fish(Jambal).

Jajanan Pasar

A variety of traditional Indonesian snacks, sweet and savory.

Martabak Manis

Sweet thick pancake filled with chocolate, cheese, and condensed milk.

Tape Singkong

Soft, slightly alcoholic texture with a sweet-tangy flavor produced by fermenting cassava with yeast, commonly enjoyed as a dessert or snack.

Bolu Pandan

Moist, aromatic cake flavored with pandan.

Es Campur

Cold, sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies served in shaved ice, syrup and condensed milk.

Es Cendol

Iced, sweet dessert that contains pandan-flavored green rice flour jelly, coconut milk, and palm sugar syrup.